Thoughts

  • Celebrating Sustainable Gastronomy Day: ‘Local Seeds, Local Eats’

    June 18 marks Sustainable Gastronomy Day—a global reminder that the way we grow, cook, and eat food holds deep consequences for our health, our planet, and our cultural heritage. For us at Tanah Air Udara, this day offers a meaningful moment to celebrate the wealth of wisdom embedded in Indonesia’s local food traditions—a living tapestry…

  • World Environment Day 2025

    Every year on June 5, the world comes together to celebrate World Environment Day, a moment to reflect on our relationship with nature and renew our commitment to protecting the planet. In 2025, the global theme—#BeatPlasticPollution—calls urgent attention to one of the most pressing environmental challenges of our time: plastic waste. At Tanah Air Udara…

  • Cultivating Consciousness: Emotional Intelligence (EI) as Key Ingredient in Sustainable Food Systems

    In a world increasingly strained by climate change, biodiversity loss, and food insecurity, sustainable food systems have never been more crucial. Yet, beyond the science of agriculture and policy reform, lies a more intimate, often overlooked component: emotional intelligence (EI). The ability to understand, manage, and express emotions is not only essential to human well-being—it’s…

  • Celebrating Heritage, Sustainability, and Community on World Tea Day

    On World Tea Day, celebrated every May 21st, we honor not only the soothing beverage enjoyed by millions but also the cultures, ecosystems, and communities behind every cup. In Indonesia, tea is more than a drink—it is a symbol of tradition, resilience, and the deep connection between people and nature. A Rich History Rooted in…

  • Juice Shots

    Are Juice Shots Worth the Price? – An Indonesian Perspective

    In recent years, green juice shots—small servings of concentrated fruit, vegetable, and herbal extracts—have become increasingly popular worldwide, including in Indonesia. These tiny beverages often claim to deliver powerful health benefits, from boosting immunity to aiding digestion and increasing energy. But, with prices that can range from Rp 20,000 to Rp 50,000 (or more) per…

  • Celebrating World Tuna Day: Safeguarding Ocean Wealth for Sustainable Food Systems

    Each year on May 2nd, the global community observes World Tuna Day to recognize the critical role that tuna species play in marine ecosystems, global nutrition, and coastal economies. As we honor this day under the theme “Our Ocean, Our Tuna, Our Future”, it becomes vital to move beyond celebration—to deeply reflect on how tuna…