
“From Dry Season to Rain: Innovating Today for the Food System of Tomorrow”
In Celebration of World Food Day 2026 As October reaches its midpoint, Indonesia is navigating a seasonal transition. Following months of hot and relatively dry

In Celebration of World Food Day 2026 As October reaches its midpoint, Indonesia is navigating a seasonal transition. Following months of hot and relatively dry

Oleh Ika N. Krisnayanti Setiap tanggal 15 Oktober, dunia memperingati Hari Internasional Perempuan Perdesaan (International Day of Rural Women), sebuah momen yang diresmikan Majelis Umum

Indonesia’s landscape is shaped by forces that are both powerful and deeply connected to everyday life. Mountains, seas, forests, farms and communities form an intricate

“Food security is not achieved when food is merely available. It is achieved when every person can access nutritious food that is produced in ways


As the rhythm of Ramadan and Eid al-Fitr fade into quieter routines, a different kind of reflection begins—one that extends beyond households and into the