
“From Dry Season to Rain: Innovating Today for the Food System of Tomorrow”
In Celebration of World Food Day 2026 As October reaches its midpoint, Indonesia is navigating a seasonal transition. Following months of hot and relatively dry

In Celebration of World Food Day 2026 As October reaches its midpoint, Indonesia is navigating a seasonal transition. Following months of hot and relatively dry

Oleh Ika N. Krisnayanti Setiap tanggal 15 Oktober, dunia memperingati Hari Internasional Perempuan Perdesaan (International Day of Rural Women), sebuah momen yang diresmikan Majelis Umum

Indonesia’s landscape is shaped by forces that are both powerful and deeply connected to everyday life. Mountains, seas, forests, farms and communities form an intricate

“Food security is not achieved when food is merely available. It is achieved when every person can access nutritious food that is produced in ways

As the rhythm of Ramadan and Eid al-Fitr fade into quieter routines, a different kind of reflection begins—one that extends beyond households and into the

Across many parts of Indonesia, recent months have been marked by heavier rainfall, flash floods, landslides, and prolonged extreme weather patterns. These events are not

Tanah Air Udara (TAU) is delighted to announce the launch of the Sacred Soil Learning Module, a hands-on educational guide designed to help children understand

Every year on 16 October, the global community marks World Food Day, an annual reminder of our shared responsibility to end hunger, promote nutrition, and

September arrives in Indonesia as a threshold month. The monsoon winds shift, the land breathes differently, and with it, our food system adapts. Farmers, fishers,